Dinner Menu

Hors D’oeuvres, soups and salads

French onion soup gratinee $7

Bibb salad with herbs and mustard vinaigrette $7

Tuna Tartare with celeriac remoulade and crispy potatoes $11

Snail fricassee with chorizo, piquillo peppers, snow peas, walnuts and garlic $10.50

Sweet potato and pear with goat cheese cream $6

Belgian endive salad with bleu cheese, walnuts, apples and cider vinaigrette $8

Steak tartare with quail egg and purple mustard $12

Mussels Mariniere $10

Assiette de charcuterie with cornichons and pickled onions $10

Warm goat cheese salad with roasted beets, arugula, and pistachio vinaigrette $8

Parsnip gnocchi with carrots, grapes, pearl onions, almonds and thyme butter $9

Entrees

Sauteed trout amandine, green beans and beurre noisette $20

Hanger steak frites $19

Seared Tuna “a la nicoise” with tomatoes, anchovies, potatoes, green beans and olives $21

Filet with root vegetables, pommes rosti and sauce Bordelaise $30

Duck breast with wilted arugula, pears and hazelnuts $24

Herb roasted chicken with wild mushrooms, mashed potatoes, and chicken jus $18

Braised beef shortribs with baby carrots, roasted garlic mashed potatoes and red wine jus $23

Pan seared scallops with foie gras, mushroom risotto and lemon confit $25

Black Pearl Pork Chop with spiced glaze, salsify, lardons and brussel sprouts $22

Sauteed calf’s liver with onion and vinegar sauce, mashed potato $19

Desserts $8

Chocolate Pot de Crème

Vanilla Macaroons with Crème Anglaise and Blackberries

Profiteroles with Vanilla Ice Cream, Warm Chocolate Mint Sauce

Chocolate Mousse, Fresh Berries

Orange Madeleines and Lemon Tarragon Sorbet

Cheese Plate with Fruit Compote, Almonds and Honey