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Nose-2-Tail February 16th, 2010. Seating is Limited Book Reservations now at 513-621-1465
JeanRo 2010 nose to tail menu Lollipop Beet root and lemon Pipette Corned beef heart, rye pain perdu, thousand island Stracciatella Duck foot, duck egg, black truffle, radish, ricotta salata, consume Crispy honey comb tripe Adobo, micro arugula, Idiazabal, wheat grass oil, aged balsamic Turkey burger with fries Bone marrow, wild mushroom ragout, blue cheese sorbet Ménage a trios Apricot sorbet, apricot puree, apricot chip Monk fish liver torchon Candied roe, lardoons, mache, lobster cream Rabbit tamale Hay scented chop, macron almond mole, queso fresco, alfalfa, carrot bruniose Tongue and cheek Braised pork cheek, pastrami cured tongue, Kennebec potato, Brussels sprouts, king oyster mushroom Foie gras molten cake Sourdough waffle, maple sorbet, wild flour
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Coming Soon- GCI Restaurant Week At the Bistro!
