French onion soup gratinee $6.50

Assiette de Charcuterie with cornichons and pickled onions $9

Steak tartare with quail egg and purple mustard $11.50

Quiche with red pepper and chorizo $9

Sweet potato and pear soup with goat cheese cream $6

Field green salad with sherry vinaigrette $5

Belgian endive salad with bleu cheese, apples and cider vinaigrette $13

Warm goat cheese salad with roasted beets and arugula $8.50

Duck confit salad with mache and poached egg $9

Bibb salad with herbs and mustard vinaigrette $6

Sandwiches &Entrees

Croque monsieur with pommes frites $8

Croque madame with pommes frites $10

Chicken salad croissant with onion compote and field greens $9.50

“Bistro burger” with sunny side up egg and shallot confit $12

Truffled egg salad sandwich with field greens $10

Trout amandine with green beans and beurre noisette $20

Roasted chicken with wild mushroom fricassee and mashed potato $16

Seared tuna “a la nicoise” with tomatoes, anchovies, green beans and olives $20

Moules Frites $17

Hanger steak frites $18

Sauteed calf’s liver with onion and vinegar sauce $17

Desserts $8

Chocolate pot de crème

Vanilla macaroons with blackberries and crème anglaise

Chocolate mousse with fresh berries

Cheese plate with toasted almonds and honey